Greek Cappuccino

This delightful beverage features illy espresso blended with chilled milk and ice cubes, creating a refreshing twist on the classic cappuccino.

Ingredients:

• 1 shot of illy espresso
• 10 ml liquid sugar
• 60 ml skim milk
• 5 ice cubes

Preparation:

1. Chill a 240ml glass.
2. Brew 1 shot of illy espresso and pour it into a small pitcher.
3. In a blender, combine the ice cubes, liquid sugar, skim milk, and espresso.
4. Blend for no more than 5 seconds to achieve a slushy texture.
5. Pour the mixture into the chilled glass and enjoy!