Leggero Fondente

This delightful combination of coffee and chocolate features a delicate touch of milk, creating a cold, light froth with a warm espresso core.

Ingredients

• 25ml illy espresso
• 80ml skim milk
• 10ml liquid cane sugar
• Unsweetened cocoa powder for dusting

Preparation

1. Brew the illy espresso in a cup and sweeten it with the liquid cane sugar.
2. In a frothing pitcher, mix the skim milk and cocoa powder together
3. Pour the milk and cocoa mixture into a 150ml glass.
4. Add the sweetened espresso by pouring it into the center of the frappe.
5. Finish with a light dusting of cocoa powder for decoration.
6. Enjoy your delicious treat!