Espresso Frappé

This refreshing iced espresso drink features a velvety foam that invites you in with its rich flavor, combining illy espresso, ice, and liquid sugar for a light and delightful frappe experience, perfect for a warm day.

Ingredients:

• 50ml illy espresso
• 20ml liquid sugar
• 6 ice cubes

Preparation:

1. Chill a 150ml glass.
2. Brew two shots of illy espresso in a cappuccino cup.
3. In a blender, combine the ice cubes, liquid sugar, and the two shots of espresso.
4. Blend for 30 seconds until the mixture thickens into a frappe consistency.
5. Pour into the chilled glass, straining out the ice.
6. Serve and enjoy!