Espresso Tiramisu

A creamy, drinkable twist on the classic Italian dessert, blending rich espresso with velvety vanilla and delicate ladyfingers.

Ingredients:

• 2 shots of illy espresso
• 1 scoop vanilla ice cream or gelato
• 2 crumbled ladyfingers
• Unsweetened cocoa powder (for garnish)

Preparation:

1. Brew 2 shots of espresso and pour into a small pitcher.
2. In a blender, combine the espresso, ice cream, and crumbled ladyfingers.
3. Blend for 20–30 seconds until smooth and thick with a frappé-like texture.
4. Pour into a decorative glass and dust with cocoa powder.
5. Serve immediately and enjoy!