Cold Espresso

A refreshing twist on the classic espresso, delivering bold flavor with an invigorating chill.

INGREDIENTS

• 50 ml of Espresso
• 10 ml of liquid sugar
• 10 ml of cold mineral water
• Ice cubes

PREPARATION

1. Chill a 240ml glass.
2. Brew two espresso shots into a cappuccino cup.
3. In a mixing glass, combine water, ice cubes, liquid sugar, and the espresso shots. Stir well with a mixing spoon.
4. Strain the mixture into the chilled glass, filtering out the ice.
5. Serve immediately.