Milk Frother - White

Here are the brewing recommendations for the illy Milk Frother:

Hot Frothed Milk (65–70°C): Add cold milk up to the max fill line and select the hot froth function. Takes 90–120 seconds. Ideal for cappuccinos and lattes.

Cold Frothed Milk (4–10°C): Use chilled milk and select the cold froth function. Takes 60–90 seconds. Perfect for iced lattes or cold brew drinks.

Hot Milk (65–70°C): For warm, non-frothed milk, use the heating function without frothing. Takes 90–120 seconds. Great for café au lait or hot chocolate.

Hot Chocolate (65–70°C): Add milk and chocolate powder or syrup, then activate the hot froth function. Takes 90–120 seconds for a creamy, rich texture.

For best results, use fresh, cold milk and avoid exceeding the recommended fill level to achieve optimal frothing and temperature.

The illy Milk Frother features a sleek, modern design by Piero Lissoni. It includes:

A varnished stainless steel jug, combining durability with a premium look.

Touch controls for easy operation.

A compact and elegant form, designed to complement any kitchen space.

The materials and design ensure a stylish yet functional experience, perfect for crafting hot and cold milk-based beverages, including hot chocolate.